Fitness bread is the healthiest form of bread with higher nutritional content as compared to Multigrain, Atta and Brown bread. Fitness bread is made from:
taking it one step ahead from other breads in market.
Apart from higher nutritional content in comparison to any Multigrain, Atta or Brown bread, there are
FitBread is India's first fitness bread brand that is Superior, Healthier, and Tastier.
SAY GOODBYE to the monotonous flavour of breads that has not been changed for the past decades. MOVE ON to India’s first Fitness Bread that is available in 6 different flavours for all age groups. Each suited for different taste, pro nutrition levels and most importantly strictly no artificial flavours and preservatives. We are the healthiest bread in the market.
FitBread is India's First Fitness Bread brand. We at FitBread believe that breads available in the market could be much more than what they are today. Fitness bread is the healthiest form of bread with higher nutritional content as compared to Multigrain, Atta and Brown bread.
For the past decade, there was a gigantic gap in this industry where people slowly moved from white bread to brown bread and then to atta bread to only stop at multigrain bread. They continued with the monotonous taste and lack of trust and no option ahead. But now there is an option, the next bread, extraordinary, revolutionary and unique. We present you FitBread, India's first Fitness Bread. No brown atta multi marketing gimmick. Just ask for FitBread.
For the very first time in India, Fitness Breads are available in 6 different flavours. Yes, you heard that right, Breads are now available in flavours, each suited for different tastes, all age groups & pro nutrition levels. Every single ingredient used in our products can be found in any home kitchen. Just simple basic bread recipe, home kitchen flavours, and lots of determination towards educating people about health.
All our breads are made from Multigrains ( 74% - Whole Wheat, Oats, Makke ka Aata), Multi Seeds ( 3% - Flax & Black Til Seeds) Multi Millets ( 5% - Jwoar, Bajra, Ragi & Amaranth Flour), Pulses and Legumes ( 3% - Chana Dal Flour)
Essentially added Flax seeds, Oats, and Amaranth seeds.
With goodness of turmeric, pepper asafoetida, onion, garlic and various indian spices.
Enriched with nutritional benefits of garlic and flavourful herbs such as oregano and rosemary.
Whole Grain Atta, essentially added Flax seeds, Oats, and Chaulai seeds with additional benefits of Whole millet, Jowar, Bajra, and Ragi. .
Whole Grain Atta, essentially added Flax seeds, Oats, and Amaranth seeds with sprouted Bengal gram and green gram.
Whole Grain Atta, essentially added Flax seeds, Oats, and Amaranth seeds and added benefits of local superfoods.
Each loaf of Fit Bread is tastefully kneaded with Whole Grain Atta, essentially added Flax seeds, Oats, and Amaranth seeds. It is not just outside but inside too.
भारतीय स्वतंत्रता की 75वीं वर्षगांठ पर मनाया अमृत महोत्सव Pacific Hotel में आयोजित हुआ उत्तराखंड स्टार्टअप समिट कार्यक्रमWatch Video
Three passionate youngsters including UPES alumnus Aryan Singh founded ‘FitBread’ to provide preservative-free, whole-wheat bread.Read More
दून के आर्यन सिंह ने अपने दोस्तों अक्षित सक्सेना और आदित्य कश्यप के साथ मिलकर नया फूड स्टार्टअप फिटब्रेड लांच किया है। तीनों युवा यूनिवर्सिटी आफ पेट्रोलियम एंड इनर्जी स्टडीज (यूपीईएस) के स्कूल आफ बिजनेस के पूर्व छात्र हैं।Read More
I have tried the masala bread it was one of the best bread I ever tried. I always thought that breads are boring. As it has the same taste. But after having their fit bread my perception is completely changed.
Listen everyone normally I don't write reviews for anything but after tasting their breads I was like this should be in all super markets. I have recommended it to my family and friends everybody loved it.
Amazing innovation. Never thought of any bread like FitBread. Their oats and flax is mind bogglingly awesome. Perfect for daily consumption.
I don't know about the taste and everything but let me tell you something interesting I have a family of 3, 2 kids and my wife they are just loving it. Now whenever I go outside my family tells me to get the bread also. I have become a regular member. Thanks fitbread.
My children are fan of their bread. My kid never used to eat breads and often used to leave his lunch too. But now my kid eats their bread everyday and as they said above, that breads are made with atta, toast it lightly and you will actually get taste of roti in there.
I love fitbread's and more than that I love the ingredients they use in their bread
I never thought that breads can be this much healthier. The flavour added much more, I ate it in many ways, I ate it raw, grilled it, filled it with vegetables, the outcome was always unique and I loved it.
I am a working housewife like a lot of people out there. My 2 kids hate whatever we give on the table. Some friends recommended me to try this new bread, initially I took it for myself because I love garlic breads but my kids also tasted and they were eating it without any complaints. So far I have tried 3 flavours of them. Highly recommended 👍🏼
I love fitbread's taste and more than that I love the ingredients they use in their bread. First of all they have written #comparethringredients on their bread . That is something very good. We can see what low quality breads we are daily consuming . I would love to promote it as they are giving the best in India.
We are the next bread. We are the Fit Bread
India has not seen any further diversity in bread products. It's always been the same monotonous brown bread, Atta bread or multigrain bread. Being produced commercially, they use preservatives, artificial colours, emulsifiers, improvers, acidity regulators, flour treatment agents and provide untrue information on ingredients they use. The most popular brands have only 38% wheat flour in their Atta bread and only 32% in brown bread, the remaining is Maida. For the multigrain bread, the grains stick to the outer layer of the loaf. We all know these facts somewhere in our subconscious minds, yet we are not accepting them. All the negligence narrows down to us being consumers of bread and not having options.
As a diet chef, I started experimenting, making combinations, trials and errors, trying small and bulk batches to find out where we could make improvements. It took us six long months and almost 20 batch trials to come up with what we are presenting to you. We have produced loaves of bread with Whole Wheat Grain Atta, free from preservatives, no molasses or colour, no artificial emulsifiers, but a simple basic bread recipe. And most importantly, we discovered that bread recipes could be healthy and tastier too.